Prime Rib W/ Au Jus And Horseradish* Recipe
Make Prime Rib W/ Au Jus And Horseradish* Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Prime Rib
Au Jus
Horseradish Sauce
Method
Prepare the Prime Rib
- 1
Season the Prime Rib
Preheat your oven to 450°F (232°C). In a small bowl, combine kosher salt, black pepper, minced garlic, fresh rosemary, and olive oil. Rub this mixture all over the prime rib roast, ensuring it is evenly coated.
- 2
Roast the Prime Rib
Place the seasoned prime rib on a roasting rack in a roasting pan. Roast in the preheated oven for 20 minutes to develop a crust. After 20 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 3
Rest the Meat
Once cooked to your desired doneness, remove the roast from the oven and loosely cover it with aluminum foil. Let it rest for at least 20-30 minutes before slicing.
Make the Au Jus
- 4
Prepare the Au Jus
While the meat is resting, pour the drippings from the roasting pan into a saucepan. Skim off excess fat, leaving about 2 tablespoons. Add beef broth and red wine (if using) to the pan, along with Worcestershire sauce and fresh thyme. Bring to a simmer over medium heat, seasoning with salt and pepper to taste.
- 5
Reduce the Sauce
Let the sauce simmer for about 10-15 minutes, allowing it to reduce slightly and intensify in flavor. Strain if desired, then keep warm.
Prepare the Horseradish Sauce
- 6
Mix the Horseradish Sauce
In a bowl, combine prepared horseradish, sour cream, and lemon juice. Mix well until smooth. Season with salt to taste. Cover and refrigerate until ready to serve.
