Potatoes (for The Table) Recipe

Time45m

Serves4

Make Potatoes (for The Table) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Begin by washing the potatoes thoroughly under cold running water to remove any dirt. Once cleaned, cut them into even-sized wedges or cubes to ensure uniform cooking.
2
Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.

3
Season the Potatoes
In a large mixing bowl, combine the cut potatoes with olive oil, salt, black pepper, and fresh rosemary. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even roasting.
5
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy, flipping halfway through to ensure even cooking.
6
Serve
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Serve hot as a delicious side dish for your meal.