Pork Sausage Links Recipe
Make Pork Sausage Links Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Other
Method
Preparation
- 1
Prepare the Casings
Soak the natural hog casings in water for at least 30 minutes to an hour before using. Rinse them thoroughly to remove any salt.
- 2
Chop the Pork Fatback
Finely chop the pork fatback into small pieces to ensure even distribution within the sausage mixture.
Mixing
- 3
Combine Ingredients
In a large bowl, mix together the ground pork, chopped pork fatback, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, sage, and thyme until well combined.
- 4
Test the Flavor
Cook a small patty of the mixture in a skillet to test the flavor. Adjust seasoning as necessary.
Stuffing
- 5
Stuff the Casings
Fit a sausage stuffer with the soaked hog casings. Fill the casings with the sausage mixture, being careful not to overfill. Tie off the ends securely.
