Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Cooking
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease with a bit of butter or cooking spray.
- 5
Cook the Pancakes
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes or until golden brown.
- 6
Keep Warm (optional)
If making multiple pancakes, keep cooked pancakes warm in a low oven (about 200°F or 93°C) while you cook the remaining batter.
Serving
- 7
Serve
Stack pancakes on a plate and serve warm with maple syrup drizzled on top. Add fresh berries if desired.
