Jul 14 2026
Restaurants›Manny's Steakhouse›Oysters Rockefeller Recipe

Oysters Rockefeller Recipe

Inspired by Manny's Steakhouse
Time45m
Serves4

Make Oysters Rockefeller Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Oysters

Topping

Method

Preparation of Oysters

  1. 1

    Clean the Oysters

    Rinse the fresh oysters under cold water to remove any sand and debris. Scrub the shells with a brush to ensure they are clean.

  2. 2

    Shuck the Oysters

    Using an oyster knife, carefully shuck the oysters. Discard the top shell and place the oysters in the bottom shell on a tray. Reserve the liquor (the liquid inside the oyster) for later use.

Making the Topping

  1. 3

    Sauté the Aromatics

    In a skillet over medium heat, melt 4 tablespoons of butter. Add the finely chopped shallots and minced garlic. Sauté until the shallots are translucent and fragrant, about 2-3 minutes.

  2. 4

    Add Spinach and Herbs

    Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Stir in the chopped parsley and thyme. Season with salt and freshly ground black pepper to taste.

  3. 5

    Combine with Breadcrumbs and Cheese

    Remove the skillet from heat. Stir in the breadcrumbs, grated Parmesan cheese, and Worcestershire sauce. Mix well until all ingredients are combined and the mixture is moist but not overly wet.

Assembling and Baking

  1. 6

    Prepare the Baking Tray

    Preheat the oven to 400°F (200°C). Spread the rock salt evenly over a baking tray to create a base for the oysters.

  2. 7

    Fill the Oysters

    Spoon a generous amount of the topping mixture onto each oyster, pressing it down slightly to adhere.

  3. 8

    Bake the Oysters

    Place the filled oyster shells on the bed of rock salt in the baking tray. Bake in the preheated oven for about 10-12 minutes, or until the topping is golden brown and bubbly.

Serving

  1. 9

    Serve Hot

    Remove the baking tray from the oven and let the oysters cool slightly. Serve them hot, garnished with additional parsley if desired.

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