Omelette Recipe
Three egg omelette with your choice of fillings.
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Ingredients
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Main Ingredients
Fillings (Choose your favorites)
Method
Preparation
- 1
- 2
Cooking
- 3
Heat the Pan
Place a non-stick skillet over medium heat. Add the butter and let it melt, ensuring it coats the bottom of the skillet.
- 4
- 5
Add Fillings
Once the edges are set, gently lift the edges of the omelette with a spatula and let any uncooked egg flow to the edges. Add your chosen fillings on one half of the omelette.
- 6
Fold and Finish Cooking
Carefully fold the other half of the omelette over the fillings. Cook for an additional 1-2 minutes, or until the cheese is melted, and the omelette is cooked through.
- 7
Serve
Slide the omelette onto a plate. Cut in half if desired and serve hot. Enjoy your delicious omelette!



