Nueske's Bacon Recipe
Make Nueske's Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning (optional)
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easier cleanup.
- 3
Arrange Bacon
Place the Nueske's bacon slices on the prepared baking sheet in a single layer, ensuring they do not overlap.
Optional Seasoning
- 4
Mix Seasoning
In a small bowl, mix together the brown sugar, black pepper, and maple syrup until well combined.
- 5
Apply Seasoning
Brush the mixture over the bacon slices for added flavor.
Cooking
- 6
Bake Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and caramelized to your liking.
- 7
Monitor Cooking
Keep an eye on the bacon during the last few minutes to prevent burning.
Serving
- 8
Remove from Oven
Once cooked, carefully remove the baking sheet from the oven and let the bacon cool for a few minutes.
- 9
Serve
Transfer the bacon to a plate lined with paper towels to absorb excess grease, then serve warm.
