Moroccan Chicken Kebab Recipe
Seasoned chicken thigh, halloumi, hummus, zhoug, whipped feta, naan, pomegranate molasses
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Ingredients
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Marinade
Kebabs
Dips
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine ground cumin, ground coriander, paprika, cinnamon, salt, black pepper, olive oil, and lemon juice. Mix well to form a marinade.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Kebab Assembly
- 3
Prepare the Halloumi
Cut the halloumi cheese into thick slices. If desired, you can lightly grill the halloumi for added flavor.
- 4
Assemble Kebabs
Thread the marinated chicken thighs and halloumi slices onto skewers, alternating them as desired.
Cooking the Kebabs
- 5
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 6
