Morlet Recipe

Time50m

Serves2

Make Morlet Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Salmon
In a mixing bowl, combine olive oil, minced garlic, lemon juice, chopped dill, salt, and black pepper. Place the salmon fillets in the bowl and coat them evenly with the marinade. Let it marinate for at least 30 minutes in the refrigerator.

2
Cook the Salmon
Preheat your grill or oven to medium-high heat. Remove the salmon from the marinade and place it on the grill or a baking dish. Cook for 6-8 minutes on each side, or until the salmon flakes easily with a fork.

3
Prepare the Asparagus and Tomatoes
While the salmon is cooking, steam or sauté the asparagus until tender, about 5-7 minutes. Add the cherry tomatoes during the last 2 minutes of cooking to warm them through.

4
Plate and Serve
Once the salmon is cooked and the sides are ready, plate the salmon alongside the asparagus and cherry tomatoes. Garnish with additional dill if desired and serve immediately.