Manny's Hashbrowns Recipe

Time45m

Serves4

Make Manny's Hashbrowns Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and shred them using a box grater or a food processor. Place the shredded potatoes in a bowl of cold water to remove excess starch. Let them soak for about 15 minutes.
2
Drain and Dry
After soaking, drain the potatoes and spread them out on a clean kitchen towel. Pat them dry as thoroughly as possible to remove excess moisture which will help them crisp up.
3
Season the Potatoes
In a mixing bowl, combine the shredded potatoes with salt and pepper. Toss to evenly distribute the seasonings.

4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
5
Sauté the Onion and Garlic
Add the finely chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion is translucent and fragrant.
6
Cook the Hashbrowns
Add the seasoned shredded potatoes to the skillet, spreading them evenly. Let them cook without stirring for about 5-7 minutes until the bottom is golden brown and crispy.
7
Flip the Hashbrowns
Using a large spatula, flip the hashbrowns in sections, and cook the other side for another 5-7 minutes until golden brown and crispy.
8
Serve
Once both sides are crispy, remove the hashbrowns from the skillet and place them on a paper towel-lined plate to absorb excess oil. Serve hot.