Manny's Hash Browns (plain) Recipe
Make Manny's Hash Browns (plain) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hash Browns
Method
Preparation
- 1
Peel and Grate Potatoes
Peel the russet potatoes and then grate them using a box grater or a food processor. You should have about 4 cups of grated potatoes.
- 2
Rinse and Drain
Place the grated potatoes in a large bowl and rinse them under cold water to remove excess starch. Drain well and press out as much moisture as possible using a clean kitchen towel or paper towels.
- 3
Season the Potatoes
In a large mixing bowl, combine the grated potatoes with salt and black pepper. Mix well to ensure the seasoning is evenly distributed.
Cooking
- 4
Heat the Oil
In a large non-stick skillet, heat the vegetable oil over medium-high heat. You want enough oil to cover the bottom of the skillet.
- 5
Cook the Hash Browns
Once the oil is hot, carefully add the grated potato mixture to the skillet, spreading it out evenly. Press down gently with a spatula to form a compact layer.
- 6
Fry Until Golden
Cook the hash browns for about 5-7 minutes on one side, or until they are golden brown and crispy. Use a spatula to lift the edge and check the color.
- 7
- 8
Drain and Serve
Once cooked, transfer the hash browns to a plate lined with paper towels to drain excess oil. Serve immediately, and enjoy your delicious Manny's Hash Browns!
