Manny's Hash Browns (loaded) Recipe
Make Manny's Hash Browns (loaded) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Toppings
Oil
Method
Preparation
- 1
Prep the Potatoes
Peel the Russet potatoes and shred them using a box grater or food processor. Place the shredded potatoes in a bowl of cold water to remove excess starch. Let them soak for about 10 minutes.
- 2
Drain and Dry
Drain the potatoes and place them on a clean kitchen towel. Pat them dry to remove as much moisture as possible, which will help them crisp up during cooking.
Cooking
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering. You can test the heat by dropping a small piece of potato into the oil; it should sizzle immediately.
- 4
Cook the Hash Browns
Add the shredded potatoes to the hot oil in an even layer. Sprinkle with salt and black pepper. Allow them to cook undisturbed for about 5-7 minutes until they are golden brown and crispy on the bottom.
- 5
Flip and Finish Cooking
Using a spatula, carefully flip the hash browns in sections. Cook for an additional 5-7 minutes, or until the other side is crispy and golden brown.
Serving
- 6
Add Toppings
Once the hash browns are cooked, remove them from the skillet and place them on a serving platter. Top with shredded cheddar cheese, crumbled bacon, a dollop of sour cream, and a sprinkle of chopped green onions.
- 7
Serve Immediately
Serve the loaded hash browns hot and enjoy!
