Maker's Mark Bread Pudding Recipe
Make Maker's Mark Bread Pudding Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Toppings
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the French bread into 1-inch cubes and place them in a large mixing bowl.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, Maker's Mark bourbon, cinnamon, and nutmeg until well combined.
- 3
Mix Ingredients
Pour the wet mixture over the bread cubes and gently fold until all the bread is soaked. Add the raisins or dried cherries and mix gently.
- 4
Transfer to Baking Dish
Grease a 9x13 inch baking dish and pour the bread pudding mixture into it, spreading it evenly.
Baking
- 5
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 6
Cool and Serve
Allow the bread pudding to cool for about 10 minutes before serving. Dust with powdered sugar and serve warm topped with whipped cream if desired.
