Maine Lobster Cakes Recipe
Make Maine Lobster Cakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Cake Mixture
For Frying
For Serving
Method
Preparation of Lobster Cakes
- 1
Prepare the Lobster
Chop the cooked lobster meat into small, bite-sized pieces and set aside.
- 2
Mix Ingredients
In a large mixing bowl, combine the chopped lobster meat, mayonnaise, breadcrumbs, egg, Dijon mustard, chopped parsley, lemon juice, Old Bay seasoning, salt, and black pepper. Stir until all ingredients are well incorporated.
- 3
Shape the Cakes
Using your hands, form the mixture into small patties, about 2-3 inches in diameter. Place the formed lobster cakes on a plate or tray.
Cooking the Lobster Cakes
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot but not smoking.
- 5
Fry the Cakes
Carefully place the lobster cakes into the hot oil, being careful not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy.
- 6
Drain Excess Oil
Once cooked, transfer the lobster cakes to a paper towel-lined plate to drain any excess oil.
Serving the Lobster Cakes
- 7
Plate the Dish
Arrange the lobster cakes on a serving platter. Serve with lemon wedges and tartar sauce on the side.
