Macaroni And Cheese Recipe
Make Macaroni And Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (Optional)
Method
Cooking the Pasta
- 1
Boil the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, drain the macaroni in a colander and set aside.
Making the Cheese Sauce
- 3
- 4
Add Milk
Slowly pour in 2 cups of milk while continuously whisking to avoid lumps. Continue cooking until the mixture thickens, usually about 3-5 minutes.
- 5
Incorporate Cheese
Remove the pot from heat and stir in 2 cups of shredded cheddar cheese until completely melted and smooth. Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika.
Combining and Baking
- 6
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir well to ensure all the pasta is coated.
- 7
Prepare for Baking
If using, preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a baking dish.
- 8
Add Topping
In a bowl, mix 1 cup of breadcrumbs with 1 cup of extra shredded cheddar cheese. Sprinkle this mixture evenly over the top of the macaroni and cheese in the baking dish.
- 9
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly.
Serving
- 10
Serve Hot
Remove from the oven, let it cool for a few minutes, then serve hot. Enjoy your homemade macaroni and cheese!
