Macaroni & Cheese Recipe
Make Macaroni & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat. Add 1 tsp of salt to the water.
- 2
Cook Macaroni
Once the water is boiling, add 2 cups of macaroni. Stir occasionally and cook for about 8-10 minutes or until al dente. Drain the pasta and set aside.
Making Cheese Sauce
- 3
- 4
Add Flour
Once the butter is melted, whisk in 2 tablespoons of all-purpose flour to create a roux. Cook for about 1-2 minutes until lightly golden.
- 5
Pour in Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to stir until the mixture thickens, about 5 minutes.
- 6
Add Cheeses and Spices
Remove the saucepan from heat and stir in 2 cups of shredded cheddar cheese, 1 cup of cubed cream cheese, 1 tsp of black pepper, 1 tsp of garlic powder, and 1 tsp of mustard powder. Mix until the cheese has melted and the sauce is smooth.
Combining and Serving
- 7
Combine Pasta and Sauce
Add the cooked macaroni into the cheese sauce, stirring until the pasta is evenly coated.
- 8
Prepare Topping (if using)
If using, mix 1 cup of breadcrumbs with 1 cup of grated Parmesan cheese in a bowl.
- 9
Serve
For a baked version, transfer the macaroni and cheese mixture to a baking dish, sprinkle the breadcrumb mixture on top, and bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown. Otherwise, serve it creamy and hot straight from the pot.
