Luxe Pistachio Recipe

Time15m

Serves4

BORGATA PISTACHIO LIQUEUR, AGASSIZ VANILLA VODKA, BUFFALO TRACE CREAM, CACAO SUGAR

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Ingredients

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1
Mix the Liquors
In a large mixing glass, combine the Borgata Pistachio Liqueur, Agassiz Vanilla Vodka, and Buffalo Trace Cream. Stir gently until well mixed.
2
Add Sweetener
Add the cacao sugar to the mixture. Stir again until the cacao sugar is fully dissolved and integrated into the liquid.

3
Chill or Serve Over Ice
You can either chill the mixture in the refrigerator for about 30 minutes or serve it immediately over ice in a cocktail glass.
4
Garnish (Optional)
For an extra touch, garnish the drink with crushed pistachios or a sprinkle of cacao powder on top before serving.