Lunch Filet Recipe
Make Lunch Filet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sides
Method
Preparing the Filet
- 1
Season the Filet
Sprinkle both sides of the filet mignon with salt and black pepper. Let it sit at room temperature for 30 minutes.
- 2
Sear the Filet
In a large skillet, heat olive oil over medium-high heat. Once hot, add the filet mignon. Sear for 4-5 minutes on each side for medium-rare. Adjust cooking time for desired doneness.
- 3
Add Garlic and Rosemary
During the last minute of cooking, add crushed garlic cloves and fresh rosemary to the skillet. Baste the filet with the oil and juices.
Preparing the Sides
- 4
Prepare Asparagus
Trim the ends of the asparagus and toss with olive oil, salt, and black pepper.
- 5
Roast Asparagus
Spread asparagus on a baking sheet and roast in a preheated oven at 200°C (400°F) for 15 minutes.
- 6
Prepare Cherry Tomatoes
Halve the cherry tomatoes and toss with olive oil, salt, and black pepper. Add to the baking sheet with asparagus during the last 5 minutes of roasting.
- 7
Serve with Lemon
Squeeze fresh lemon juice over the roasted asparagus and cherry tomatoes before serving.
