Lobster Roll Recipe
Make Lobster Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Filling
Buns
Garnish
Method
Prepare the Lobster Filling
- 1
Cook Lobster (if necessary)
If using raw lobster, steam or boil the lobster tails for about 8-10 minutes until cooked through. Allow to cool, then remove the meat from the shells and chop into bite-sized pieces.
- 2
Mix Ingredients
In a large mixing bowl, combine the fresh lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, black pepper, and chopped chives. Gently stir until the lobster is well coated with the mixture.
Prepare the Buns
- 3
Butter the Buns
Spread the unsalted butter on the outer sides of each New England-style hot dog bun.
- 4
Toast the Buns
In a skillet over medium heat, toast the buttered buns for about 2-3 minutes on each side until golden brown.
Assemble the Lobster Rolls
- 5
Line the Buns
Place a lettuce leaf inside each toasted bun to create a bed for the lobster filling.
- 6
Fill the Buns
Spoon the lobster filling generously into each bun on top of the lettuce.
- 7
Garnish
Sprinkle a pinch of paprika over the filled lobster rolls for added flavor and color.
