Lobster Eggs W/ White Truffle Recipe

Time30m

Serves2

Make Lobster Eggs W/ White Truffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Lobster
If using raw lobster, steam or boil the lobster tails for about 8-10 minutes until the meat is cooked and opaque. Remove the meat from the shell and chop it into small pieces.
2
Mix the Egg Mixture
In a mixing bowl, crack the eggs and whisk them together with heavy cream, salt, and black pepper until well combined.
3
Prepare the Chives
Chop the chives finely and set aside for garnish.

4
Cook the Eggs
In a non-stick skillet, melt the butter over medium-low heat. Pour in the egg mixture and gently stir with a spatula, allowing the eggs to cook slowly.
5
Add Lobster
Once the eggs begin to set but are still slightly runny, add the chopped lobster meat into the skillet. Continue to stir gently until the eggs are fully cooked but still creamy.
6
Finish with Truffle Oil
Drizzle the white truffle oil over the cooked eggs and lobster, stirring gently to combine. Remove from heat.
7
Serve
Plate the lobster eggs immediately, garnishing with chopped chives on top. Enjoy your elegant dish!