Lobster Chopped Salad Recipe
Make Lobster Chopped Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Lobster
Dressing
Garnish
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the Romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, dice the cucumber, finely chop the red onion, and cube the avocado.
- 2
Combine the Salad Base
In a large mixing bowl, combine the chopped Romaine lettuce, cherry tomatoes, cucumber, red onion, and avocado. Toss gently to mix.
Lobster Preparation
- 3
Prepare the Lobster
If using whole cooked lobsters, remove the meat from the shells and chop it into bite-sized pieces. Drizzle with lemon juice and toss to coat.
- 4
Combine with Salad
Add the lobster meat to the salad base and toss gently to combine.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Pour the dressing over the salad and lobster mixture. Toss gently to ensure all ingredients are evenly coated.
Garnishing
- 7
Garnish the Salad
Chop the fresh parsley and sprinkle it over the salad. Serve with lemon wedges on the side for an extra citrus kick.
