Lobster Benedict* Recipe
With Maine lobster meat, spinach, and hollandaise sauce
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Ingredients
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Lobster Benedict
Method
Preparation
- 1
Cook the Lobster
If using whole lobsters, boil or steam them for about 8-10 minutes until cooked. Remove the meat from the shells and chop into bite-sized pieces.
- 2
Sauté the Spinach
In a skillet, melt 1 tablespoon of butter over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper. Remove from heat and set aside.
- 3
Prepare the Hollandaise Sauce
If not using store-bought, prepare hollandaise sauce according to your recipe or instructions. Keep it warm until ready to serve.
Cooking
- 4
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny. Use a slotted spoon to remove the eggs and drain on paper towels.
- 5
Toast the English Muffins
Slice the English muffins in half and toast them until golden brown. Spread the remaining tablespoon of butter on each half.
- 6
