Jumbo Shrimp Cocktail Recipe
Make Jumbo Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Shrimp
For the Cocktail Sauce
For Garnish
Method
For the Shrimp
- 1
- 2
Cook the Shrimp
Once boiling, add the jumbo shrimp to the pot. Reduce the heat and simmer for 2-3 minutes, or until the shrimp are pink and opaque. Be careful not to overcook.
- 3
- 4
Drain and Chill
Drain the shrimp and pat them dry with paper towels. Refrigerate until ready to serve.
For the Cocktail Sauce
- 5
Combine Ingredients
In a medium bowl, mix together the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using) until well combined.
- 6
Taste and Adjust
Taste the cocktail sauce and adjust seasoning if necessary. Add more horseradish or hot sauce for extra kick.
For Garnish
- 7
Prepare Garnish
Just before serving, cut the remaining lemon into wedges and chop the fresh parsley.



