Indeed Day Tripper Recipe
Make Indeed Day Tripper Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the spinach thoroughly under cold running water and pat dry with a clean kitchen towel. Chop the spinach into bite-sized pieces and place in a large mixing bowl.
- 2
Chop the Vegetables
Cut the cherry tomatoes in half, slice the cucumber, and dice the red bell pepper. Add all the chopped vegetables to the bowl with the spinach.
- 3
Add Cheese
Crumble the feta cheese over the mixed vegetables in the bowl.
Dressing Preparation
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and black pepper until well combined.
Combine and Serve
- 5
Combine Salad and Dressing
Pour the dressing over the salad mixture in the large bowl. Toss gently to coat all the ingredients evenly.
- 6
Add Optional Toppings
If desired, slice the avocado and add it to the salad. Sprinkle sliced almonds and cooked chickpeas on top.
- 7
Serve
Serve the salad immediately or refrigerate for up to an hour before serving to allow the flavors to meld.
