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Ingredients
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Meat
Vegetables
Bread
Condiments
Seasoning
Method
Turkey Preparation
- 1
Cook the Turkey Breast
Preheat the oven to 350°F (175°C). Season the turkey breast with salt and black pepper. Place it in a roasting pan and roast for about 25-30 minutes or until the internal temperature reaches 165°F (74°C). Remove from the oven and let it rest for 10 minutes before slicing.
Bacon Preparation
- 2
Cook the Bacon
In a skillet over medium heat, cook the Nueske's bacon until crispy, about 5-7 minutes. Drain on paper towels and set aside.
Avocado and Vegetables
- 3
Prepare the Vegetables
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado lightly with a fork and season it with a pinch of salt if desired. Slice the tomato into thin rounds and wash the lettuce leaves.
Assembling the Sandwich
- 4
Build the Sandwich
Toast the sourdough bread slices until golden brown. Spread mayonnaise on one slice and Dijon mustard on another. Layer the sliced turkey, crispy bacon, mashed avocado, lettuce leaves, and tomato slices between the bread slices.
Serving
- 5
Slice and Serve
Cut the sandwich in half and serve immediately, enjoying the layers of flavor with each bite.
