High Noon Pineapple Recipe

Time30m

Serves4

Make High Noon Pineapple Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pineapple
Cut the fresh pineapple in half and remove the core. Cut the pineapple flesh into small chunks and set aside.
2
Mix Lime and Honey
In a bowl, combine lime juice and honey. Stir until the honey is fully dissolved.

3
Combine Ingredients
In a large pitcher, add the coconut water, white rum, and the lime-honey mixture. Stir well to combine.
4
Add Pineapple Chunks
Add the prepared pineapple chunks into the pitcher and gently stir to mix.
5
Add Mint Leaves
Tear the mint leaves and add them to the mixture for an aromatic touch.

6
Prepare Glasses
Fill glasses with ice cubes and pour the High Noon Pineapple mixture over the ice.
7
Garnish
Garnish each glass with a lime wedge, a slice of pineapple, and a sprig of mint.
8
Serve
Serve immediately and enjoy your refreshing High Noon Pineapple.