High Noon Assorted Recipe
Make High Noon Assorted Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Preparation of Base
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with dry ingredients. Stir until just combined. Be careful not to overmix.
- 4
Melt Butter
In a small saucepan, melt the unsalted butter over low heat. Allow it to cool slightly before adding to the mixture.
- 5
Incorporate Butter
Gently fold the melted butter into the batter until just combined.
Preparation of Filling
- 6
Cooking Process
- 7
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a baking dish or line with parchment paper.
- 8
Layer Batter and Filling
Pour half of the batter into the prepared baking dish. Spread the berry mixture evenly over the batter. Top with the remaining batter.
- 9
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Serving
- 10
Cool and Dust
Once baked, allow to cool for about 10 minutes. Dust the top with powdered sugar and garnish with fresh mint leaves.
- 11
Slice and Serve
Cut into squares and serve warm or at room temperature.
