Grilled Ham Steak Recipe

Time30m

Serves2

Make Grilled Ham Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ham Steak
Take the ham steak out of the refrigerator and allow it to sit at room temperature for about 15-20 minutes. This helps it cook more evenly.
2
Make the Marinade
In a small bowl, whisk together the olive oil, black pepper, garlic powder, brown sugar, and mustard until well combined. If using, add pineapple juice and honey for a sweet glaze.

3
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking.
4
Marinate the Ham Steak
Rub the marinade all over the ham steak, making sure to coat it evenly. Let it marinate for about 10 minutes.
5
Grill the Ham Steak
Place the ham steak on the preheated grill. Grill for about 4-5 minutes on one side until you see nice grill marks.
6
Flip and Cook
Flip the ham steak and grill the other side for an additional 4-5 minutes, or until heated through and caramelized.
7
Check for Doneness
Use a meat thermometer to ensure that the internal temperature of the ham steak reaches at least 145°F (63°C).

8
Serve
Remove the ham steak from the grill and let it rest for 5 minutes before slicing. Serve warm with your choice of sides.