G.b. Nordeast Recipe
Make G.b. Nordeast Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 cup of chopped onion and 2 minced garlic cloves. Sauté until the onions are translucent, about 5 minutes.
- 2
Brown the Meat
Add 1 pound of ground beef to the pot. Cook until browned, breaking it apart with a spatula, about 6-8 minutes. Drain any excess fat.
Cooking the Chili
- 3
Add the Remaining Ingredients
To the pot, add 14.5 ounces of canned diced tomatoes, 15 ounces of tomato sauce, and 15 ounces of drained kidney beans. Stir to combine.
- 4
Season the Chili
Stir in 2 tablespoons of chili powder, 1 tablespoon of ground cumin, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.
- 5
Simmer the Chili
Bring the chili to a boil, then reduce heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
Serving
- 6
Add Toppings
Serve the chili hot in bowls and top each serving with shredded cheese, sour cream, and chopped green onions as desired.
