Fried Rice Recipe
Make Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Vegetables
Protein
Seasonings
Garnish
Method
Preparation
- 1
Cook the Rice
If rice is not already cooked, prepare according to package instructions and let it cool. Ideally, use day-old rice for best texture.
- 2
Prepare the Ingredients
Dice the carrots and bell pepper, slice the green onions, and measure out the green peas and any cooked protein you are using.
Cooking
- 3
Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Crack the eggs into the pan and scramble until fully cooked. Remove from the pan and set aside.
- 4
Stir-Fry the Vegetables
In the same skillet, add the remaining sesame oil. Add the diced carrots and bell pepper, stir-frying for about 3-4 minutes until tender. Add the green peas and sliced green onions, cooking for another 2 minutes.
- 5
- 6
Season
Pour the soy sauce over the rice mixture, add salt and black pepper, and stir thoroughly to ensure even coating. Cook for an additional 2-3 minutes until everything is heated through.
Serving
- 7
Garnish and Serve
Remove from heat and sprinkle with chopped cilantro. Serve hot, and enjoy your homemade fried rice!
