Fresh Pastries Recipe
Make Fresh Pastries Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour and salt. Whisk together until well mixed.
- 2
Cut in Butter
Add the cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- 3
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing gently with a fork until the dough starts to come together. You may not need all the water.
- 4
Form Dough
Turn the dough onto a lightly floured surface and knead gently just until it holds together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 5
Prepare Fruit Filling
In a medium bowl, combine the chopped fresh fruits, granulated sugar, cornstarch, cinnamon, and lemon juice. Toss until the fruits are well coated and set aside.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 7
Roll Out Dough
On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Cut into squares or circles, depending on your desired pastry shape.
- 8
Fill Pastries
Place a spoonful of the fruit filling in the center of each pastry cutout. Fold the dough over to form a pocket and seal the edges by pressing with a fork or your fingers.
- 9
Egg Wash
Brush the tops of the pastries with the beaten egg and sprinkle with granulated sugar.
- 10
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown. Remove from the oven and let cool slightly before serving.
