French Vanilla Yogurt & Granola Crunch Recipe
Make French Vanilla Yogurt & Granola Crunch Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Yogurt
Granola
Toppings
Method
Yogurt Preparation
- 1
Combine Yogurt Ingredients
In a mixing bowl, combine the Greek yogurt, vanilla extract, honey, and ground cinnamon. Stir well until all ingredients are thoroughly mixed and the yogurt is smooth.
Granola Preparation
- 2
Prepare Granola Mixture
Preheat your oven to 325°F (160°C). In a large bowl, mix together the rolled oats, chopped almonds, maple syrup, melted coconut oil, and salt. Stir until the oats are evenly coated.
- 3
Bake Granola
Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown. Remove from the oven and let it cool.
- 4
Add Dried Fruit
Once the granola has cooled, mix in the dried fruit (raisins or cranberries) and set aside.
Assembling the Dish
- 5
Layer the Ingredients
In serving bowls, start by adding a generous scoop of the prepared yogurt. Top it with a layer of the homemade granola. Add fresh berries on top and sprinkle with chia seeds for an added crunch and nutrition.
- 6
Serve Immediately
Serve the French Vanilla Yogurt & Granola Crunch immediately for a delicious and nutritious breakfast or snack.
