French Toast Recipe
Thick slices of bread dipped in egg and grilled, served with syrup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Egg Mixture
Cooking
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Cooking
- 2
Heat the Pan
Place a non-stick skillet or griddle over medium heat and add the butter. Allow the butter to melt and coat the surface of the pan.
- 3
Dip the Bread
Take one slice of thick-cut bread and dip it into the egg mixture, ensuring both sides are fully coated. Allow excess mixture to drip off.
- 4
Cook the Bread
Place the dipped bread slice onto the heated skillet. Cook for 3-4 minutes or until golden brown. Flip and cook the other side for an additional 3-4 minutes.
- 5
- 6
Serve
Once cooked, serve the French toast hot with maple syrup drizzled over the top.
