French Onion Soup Recipe
Make French Onion Soup Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Toppings
Method
Prepare the Soup Base
- 1
- 2
Add Garlic and Seasonings
Stir in the minced garlic and cook for an additional 2 minutes until fragrant. Season with salt and black pepper to taste.
- 3
Deglaze the Pot
Pour in the dry white wine and scrape the bottom of the pot to release any browned bits. Cook for 5 minutes until the wine has reduced slightly.
- 4
Add Broth and Herbs
Add the beef broth, bay leaves, and thyme. Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes. Adjust seasoning if necessary.
Prepare the Toppings
- 5
Toast the Baguette
While the soup is simmering, preheat your oven to 400°F (200°C). Place the sliced baguette on a baking sheet and toast in the oven for 5-7 minutes until lightly golden.
- 6
Prepare Cheese Mixture
In a bowl, combine the shredded Gruyère cheese and grated Parmesan cheese.
Assemble and Serve
- 7
- 8
Broil the Topped Soup
Place the bowls on a baking sheet and broil in the oven for 2-3 minutes until the cheese is bubbly and golden brown. Keep a close eye to prevent burning.
- 9
