French Fries Recipe
Make French Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to make the fries crispy.
Cooking
- 3
Heat the Oil
In a deep fryer or large heavy pot, pour in the vegetable oil and heat it to 350°F (175°C). Use a thermometer to ensure the correct temperature is reached.
- 4
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture. This step is crucial to achieve crispy fries.
- 5
Fry the Potatoes
Carefully add a batch of fries to the hot oil, ensuring not to overcrowd the pot. Fry them for about 5-7 minutes or until they are golden brown and crispy.
- 6
Drain the Fries
Using a slotted spoon, remove the fries from the oil and transfer them to a plate lined with paper towels to absorb excess oil.
- 7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss gently to ensure even coating.
