French Fried Onions Recipe

Time1h

Serves4

Make French Fried Onions Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Onions
Peel the large onions and slice them thinly into rings. Aim for about 1/4 inch thickness for even frying.
2
Soak the Onions
Place the sliced onions in a bowl of cold water and let them soak for about 30 minutes to reduce bitterness.

3
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, salt, black pepper, and garlic powder until well combined.
4
Add Milk
Gradually add the milk to the dry ingredients, whisking continuously until a smooth batter forms. The batter should be thick enough to coat the onions.

5
Heat the Oil
In a large heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter; it should sizzle and rise to the surface.
6
Coat the Onions
Drain the soaked onions and pat them dry with paper towels. Dip the onion rings into the batter, ensuring they are well coated.
7
Fry the Onions
Carefully place a few battered onion rings into the hot oil, making sure not to overcrowd the pot. Fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the fried onions and drain them on a plate lined with paper towels.
8
Repeat
Continue frying the remaining onion rings in batches, making sure to maintain the oil temperature.