Fischer Farms Ham Recipe
Make Fischer Farms Ham Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparing the Ham
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Score the Ham
Using a sharp knife, score the surface of the Fischer Farms Ham in a diamond pattern. This helps the glaze penetrate the meat.
Making the Glaze
- 3
Combine Ingredients
In a medium saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground black pepper.
- 4
Glazing and Baking the Ham
- 5
Apply the Glaze
Brush half of the glaze over the scored surface of the ham, ensuring that it gets into the cuts.
- 6
Bake the Ham
Place the ham in a roasting pan and cover it loosely with aluminum foil. Bake for about 1.5 to 2 hours, basting every 30 minutes with the reserved glaze.
- 7
Finish Baking
Remove the foil for the last 30 minutes of baking to allow the glaze to caramelize and form a nice crust.
Serving the Ham
- 8
Rest and Slice
Once baked, remove the ham from the oven and let it rest for 15-20 minutes before slicing.
- 9
Garnish
If desired, garnish with fresh parsley and serve with sliced pineapple on the side.
