Filet Steak Sandwich Recipe
Caramelized onions, Swiss, mushrooms & Nueske's bacon
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Ingredients
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Main Ingredients
Vegetables
Method
Preparation
- 1
Prep the Onions
Slice the onions into thin rings. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onions and a pinch of salt, and cook for about 15-20 minutes, stirring occasionally, until they are caramelized and golden brown.
- 2
Cook the Mushrooms
In the same skillet, add another tablespoon of olive oil. Once hot, add the sliced mushrooms, season with black pepper, and cook for about 5-7 minutes until they are browned and tender.
- 3
Cook the Bacon
In a separate skillet, cook the Nueske's bacon over medium heat until crispy. Remove and let drain on paper towels.
- 4
Cook the Filet Steak
Season the filet steaks with salt and pepper. In the skillet used for the bacon, sear the filets over medium-high heat for about 4-5 minutes on each side for medium-rare, or adjust cooking time for desired doneness.
Assembly
- 5
- 6
Serve
Press down slightly on the sandwich to compact it. Optionally, grill the sandwich on a skillet or panini press for 2-3 minutes until the cheese melts and the bread is golden brown. Cut in half and serve immediately.
