Filet Mignon, Large Recipe
Make Filet Mignon, Large Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Bring Steaks to Room Temperature
Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.
- 2
Season the Steaks
Generously season both sides of the steaks with kosher salt and black pepper. Make sure the seasoning adheres well to the meat.
Cooking
- 3
Preheat the Pan
Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil and let it heat until it shimmers but does not smoke.
- 4
Sear the Steaks
Carefully place the filet mignon steaks in the hot pan. Sear for about 4-5 minutes on one side without moving them. This develops a nice crust.
- 5
Flip the Steaks
Using tongs, flip the steaks and continue cooking for another 4-5 minutes for medium-rare, or adjust the time according to your preferred doneness.
- 6
Add Optional Ingredients
If using, add the fresh rosemary, garlic cloves (smashed), and butter to the pan. Baste the steaks with the melted butter and aromatics for added flavor.
- 7
Rest the Steaks
Once the steaks reach your desired doneness, remove them from the pan and let them rest on a cutting board for about 5-10 minutes before slicing.
Serving
- 8
Plate and Serve
Slice the filet mignon against the grain and serve immediately. Enjoy your perfectly cooked filet mignon with your choice of sides.
