Filet Mignon + Bone-in Tenderloin Recipe
Make Filet Mignon + Bone-in Tenderloin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Seasoning
Optional Sides
Method
Preparation
- 1
Prepare the Meat
Remove the filet mignon and bone-in tenderloin from the refrigerator and let them rest at room temperature for 30 minutes before cooking.
- 2
Cooking
- 3
Preheat the Grill or Oven
Preheat your grill to high heat (about 450°F/232°C) or your oven to 400°F (204°C).
- 4
Cook the Filet Mignon
Grill the filet mignon for about 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 130°F (54°C). If using an oven, place on a baking sheet and roast for about 10-12 minutes, flipping halfway through.
- 5
Cook the Bone-in Tenderloin
Sear the bone-in tenderloin on the grill for about 4-5 minutes on each side. Then, move it to indirect heat or place it in the oven and cook for about 25-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 6
Rest the Meat
Once cooked, remove both the filet mignon and bone-in tenderloin from the heat and let them rest for at least 10 minutes to allow the juices to redistribute.
