Filet Mignon Recipe

Preparation and Cooking

1. 1

   Prepare the Steaks

   Take the filet mignon steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Season the Steaks

   Rub both sides of the steaks with olive oil, then sprinkle generously with salt and black pepper.

3. 3

   Preheat the Skillet

   Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it is very hot.

4. 4

   Sear the Steaks

   Place the seasoned filet mignon steaks in the hot skillet and sear for about 3-4 minutes on each side for medium-rare. Adjust the time based on desired doneness.

5. 5

   Add Butter and Herbs

   In the last minute of cooking, add butter and fresh rosemary to the skillet. Spoon the melted butter over the steaks for added flavor.

6. 6

   Remove and Rest

   Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Prepare Optional Red Wine Sauce

   If using, add minced garlic and mushrooms to the skillet after removing the steaks. Sauté for a few minutes, then deglaze with red wine, scraping up any browned bits. Let it reduce for about 5 minutes before serving with the steaks.