Jul 14 2026
Restaurants›Manny's Steakhouse›Filet 7 Oz Recipe

Filet 7 Oz Recipe

Inspired by Manny's Steakhouse
Time30m
Serves1

With béarnaise

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Ingredients

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Filet Mignon

Béarnaise Sauce

Method

Preparing the Filet Mignon

  1. 1

    Season the Steak

    Sprinkle salt and black pepper evenly over both sides of the filet mignon steak.

  2. 2

    Sear the Steak

    In a skillet, heat olive oil over medium-high heat. Once hot, add the seasoned filet mignon. Sear each side for about 4-5 minutes for medium-rare, or until desired doneness.

  3. 3

    Rest the Steak

    Once cooked, remove the steak from the skillet and let it rest on a plate for about 5 minutes before serving.

Making the Béarnaise Sauce

  1. 4

    Prepare the Reduction

    In a small saucepan, combine shallots, white wine vinegar, and dry white wine. Bring to a boil and reduce to medium heat, simmer for about 5 minutes until the mixture reduces by half.

  2. 5

    Melt the Butter

    In a separate saucepan, melt the unsalted butter over low heat until fully melted.

  3. 6

    Whisk Egg Yolks

    In a heatproof bowl, whisk together the egg yolks and the reduced shallot mixture until well combined.

  4. 7

    Combine and Whisk

    Place the bowl over a pot of simmering water (double boiler). Gradually whisk in the melted butter until the sauce thickens and becomes creamy.

  5. 8

    Add Tarragon and Season

    Remove the sauce from heat and stir in chopped tarragon. Season with salt and black pepper to taste.

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