Eggs Recipe

Time15m

Serves3

Make Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack the Eggs
Crack the eggs into a bowl, ensuring that no shell fragments are included.
2
Add Seasoning
Add salt and black pepper to the eggs in the bowl. Whisk together until the mixture is uniform and slightly frothy.

3
Heat the Pan
In a medium-sized non-stick skillet, melt the butter over medium heat until it starts to bubble.
4
Cook the Eggs
Pour the egg mixture into the skillet. Allow the eggs to sit undisturbed for about 30 seconds until they start to set around the edges.
5
Stir and Fold
Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Repeat this process until the eggs are softly scrambled and cooked to your desired doneness.
6
Add Optional Ingredients
If desired, sprinkle the shredded cheddar cheese, chopped herbs, or diced tomatoes onto the eggs during the last minute of cooking. Stir gently to combine.

7
Plate the Eggs
Once cooked, remove the skillet from the heat and transfer the scrambled eggs to serving plates. Enjoy warm!