Jul 14 2026
Restaurants›Manny's Steakhouse›Duroc Pork Chops Recipe

Duroc Pork Chops Recipe

Inspired by Manny's Steakhouse
Time45m
Serves4

Make Duroc Pork Chops Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pork Chops

Marinade

Sides (Optional)

Method

Pork Chop Preparation

  1. 1

    Season the Pork Chops

    Pat the Duroc pork chops dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Heat the Olive Oil

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  3. 3

    Sear the Pork Chops

    Add the seasoned pork chops to the skillet and sear for about 4-5 minutes on each side until they develop a golden-brown crust.

Marinade Preparation

  1. 4

    Prepare the Marinade

    While the pork chops are cooking, mince the garlic and chop the fresh rosemary. In a bowl, combine minced garlic, chopped rosemary, lemon juice, and honey.

  2. 5

    Marinate the Pork Chops

    Once the pork chops are seared, remove them from the skillet and place in the bowl with the marinade. Let them marinate for at least 15 minutes.

Optional Sides Preparation

  1. 6

    Prepare the Asparagus

    Trim the ends of the asparagus and toss them in olive oil, salt, and pepper. Set aside.

  2. 7

    Cook the Potatoes

    Boil or roast the potatoes until tender. If boiling, drain and toss with butter, salt, and pepper.

Finishing Touch

  1. 8

    Finish Cooking the Pork Chops

    Return the marinated pork chops to the skillet and cook for an additional 5-7 minutes, or until the internal temperature reaches 145°F (63°C).

  2. 9

    Serve

    Serve the pork chops hot with the optional sides of asparagus and potatoes. Drizzle any remaining marinade over the top.

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