Double Cut Lamb Chops Recipe

Time1h 30m

Serves4

Make Double Cut Lamb Chops Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Lamb
In a mixing bowl, combine olive oil, minced garlic, chopped fresh rosemary, lemon juice, salt, and black pepper to create the marinade.
2
Coat the Lamb
Place the double cut lamb chops into the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Grill the Lamb Chops
Remove the lamb chops from the marinade and let any excess marinade drip off. Place the chops on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
5
Rest and Serve
Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes. Serve hot with your choice of sides.