Cup Recipe
Make Cup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Pan
Grease a 9-inch round cake pan or line it with parchment paper.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
Adding Optional Ingredients
- 6
Add Optional Ingredients
If desired, fold in chocolate chips, nuts, or fruit into the batter.
Baking
- 7
Pour Batter into Pan
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- 8
Bake the Cup
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool the Cake
Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
