Creamed Garlic Spinach Recipe
Make Creamed Garlic Spinach Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Seasonings
Oils
Method
Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water to remove any dirt. Drain well and set aside.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely using a knife or garlic press.
Cooking
- 3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 4
- 5
Add Cream and Cheese
Reduce the heat to low. Stir in the heavy cream and cream cheese, allowing the cream cheese to melt and combine with the spinach.
- 6
Season the Mixture
Add salt, black pepper, and nutmeg to the spinach mixture, stirring well to combine all the flavors.
- 7
Add Parmesan
Stir in the grated Parmesan cheese until melted and the mixture is creamy. Cook for an additional 2-3 minutes until heated through.
