Creamed Garlic Spinach Recipe
Recipe information
Make Creamed Garlic Spinach in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Dairy
Seasonings
Oils
Preparation
1. Prepare the Spinach
Wash the fresh spinach thoroughly under cold water to remove any dirt. Drain well and set aside.
2. Mince the Garlic
Peel and mince the garlic cloves finely using a knife or garlic press.
Cooking
3. Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
4. Add Spinach
Add the washed spinach to the skillet, stirring constantly until it wilts down and reduces in volume, about 3-4 minutes.
5. Add Cream and Cheese
Reduce the heat to low. Stir in the heavy cream and cream cheese, allowing the cream cheese to melt and combine with the spinach.
6. Season the Mixture
Add salt, black pepper, and nutmeg to the spinach mixture, stirring well to combine all the flavors.
7. Add Parmesan
Stir in the grated Parmesan cheese until melted and the mixture is creamy. Cook for an additional 2-3 minutes until heated through.
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