Jul 14 2026
Restaurants›Manny's Steakhouse›Corned Beef Recipe

Corned Beef Recipe

Inspired by Manny's Steakhouse
Time3h 30m
Serves6

Make Corned Beef Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

For Serving

Method

Preparation

  1. 1

    Prepare the Corned Beef

    Rinse the corned beef brisket under cold water to remove excess salt and packaging brine.

  2. 2

    Chop Vegetables

    Peel and chop the carrots and potatoes into large chunks. Dice the onion and mince the garlic.

Cooking

  1. 3

    Combine Ingredients

    In a large pot, combine the rinsed corned beef brisket, water, beef broth, chopped carrots, potatoes, diced onion, minced garlic, bay leaves, black peppercorns, and mustard seeds.

  2. 4

    Simmer

    Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let simmer for about 3 hours or until the meat is fork-tender.

  3. 5

    Check Doneness

    After 3 hours, check the corned beef for doneness. If it’s not fork-tender, continue cooking, checking every 30 minutes.

  4. 6

    Remove and Rest

    Once done, carefully remove the corned beef from the pot and let it rest for about 10-15 minutes before slicing.

Serving

  1. 7

    Slice and Serve

    Slice the corned beef against the grain into thin slices. Serve with the boiled vegetables and a side of Dijon mustard and fresh parsley for garnish.

More from Manny's Steakhouse