Colgin Cellars Recipe
Make Colgin Cellars Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Herbs and Seasoning
Vegetables
Garnish
Method
Preparation
- 1
- 2
Marinate Ingredients
In a large mixing bowl, combine the red wine, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Stir well to create a marinade.
Cooking
- 3
Cook Vegetables
Heat a large skillet over medium heat. Once hot, add the marinated vegetables (mushrooms, bell peppers, and onion) to the skillet. Sauté for about 8-10 minutes, or until the vegetables are tender and slightly caramelized.
- 4
Add Marinade
Pour any remaining marinade from the mixing bowl into the skillet with the sautéed vegetables. Allow the mixture to simmer for an additional 5 minutes to enhance the flavors.
Serving
- 5
Garnish and Serve
Remove the skillet from heat. Sprinkle the sautéed vegetable mixture with chopped parsley and grated Parmesan cheese before serving. Enjoy your Colgin Cellars dish warm!
