Chocolate Cake Recipe
Rich chocolate cake served with vanilla ice cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake
Frosting
Serving
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Add Boiling Water
Stir in the boiling water until the batter is well combined (the batter will be thin).
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
Frosting Preparation
- 7
Prepare the Frosting
In a medium bowl, beat the butter until creamy. Add cocoa powder, milk, vanilla extract, and powdered sugar. Beat until smooth and spreadable.
Assembly and Serving
- 8
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate and spread frosting on top. Place the second layer on top and frost the top and sides of the cake.
- 9
Serve
Slice the cake and serve each slice with a scoop of vanilla ice cream.
